Schedule for Spring Quarter 22-23 (202235)
 
Please note that course schedule information is subject to change at any time.
 
 List of courses for subject Hotel & Restaurant Management (HRM)
 Place cursor over CRN to see enrollment for the section. Click on the CRN to get course description and detailed schedule information.
Subject Code Course No. Instr Type Instr Method Sec CRN Course Title Days  /  Time Instructor
HRM 125 Lecture Face To Face 001 31635 Hotel Operations Management
R 06:30 pm - 09:20 pm
Jessica F Cook
HRM 215 Lecture & Lab Face To Face 001 33183 Commercial Food Production
R 08:30 am - 03:20 pm
Rich V Pepino
HRM 415 Lecture & Lab Face To Face 001 31173 Fine Dining and Services
T 03:00 pm - 09:50 pm
Paul G O'Neill
HRM 435 Lecture Face To Face 001 30644 Wine Regions of the World
W 06:00 pm - 08:50 pm
Serena R Zelezny
HRM 435 Lecture Face To Face 002 32327 Wine Regions of the World
W 02:00 pm - 04:50 pm
Jun 14, 2023 Final Exam:
10:30 am - 12:30 pm
Serena R Zelezny
HRM 435 Lecture Face To Face 003 32450 Wine Regions of the World
R 06:00 pm - 08:50 pm
Paul G O'Neill
HRM 455 Lecture Online-Asynchronous 900 31546 Hospitality Human Resources Management
TBD TBD
Nicolette DiPietro