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Schedule for Spring Quarter 22-23 (202235) |
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Please note that course schedule information is subject to change at any time. |
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List of courses for subject Hotel & Restaurant Management (HRM) |
Place cursor over CRN to see enrollment for the section. Click on the CRN to get course description and detailed schedule information. |
HRM |
125 |
Lecture |
Face To Face |
001 |
31635 |
Hotel Operations Management |
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Jessica F Cook |
HRM |
215 |
Lecture & Lab |
Face To Face |
001 |
33183 |
Commercial Food Production |
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Rich V Pepino |
HRM |
415 |
Lecture & Lab |
Face To Face |
001 |
31173 |
Fine Dining and Services |
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Paul G O'Neill |
HRM |
435 |
Lecture |
Face To Face |
001 |
30644 |
Wine Regions of the World |
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Serena R Zelezny |
HRM |
435 |
Lecture |
Face To Face |
002 |
32327 |
Wine Regions of the World |
W |
02:00 pm - 04:50 pm |
Jun 14, 2023 |
Final Exam: 10:30 am - 12:30 pm |
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Serena R Zelezny |
HRM |
435 |
Lecture |
Face To Face |
003 |
32450 |
Wine Regions of the World |
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Paul G O'Neill |
HRM |
455 |
Lecture |
Online-Asynchronous |
900 |
31546 |
Hospitality Human Resources Management |
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Nicolette DiPietro |
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