Schedule for Fall Quarter 22-23 (202215)
 
Please note that course schedule information is subject to change at any time.
 
 List of courses for subject Food Science (FDSC)
 Place cursor over CRN to see enrollment for the section. Click on the CRN to get course description and detailed schedule information.
Subject Code Course No. Instr Type Instr Method Sec CRN Course Title Days  /  Time Instructor
FDSC 100 Lecture Face To Face 001 11178 ServSafe
T 10:00 am - 10:50 am
Rosemary E Trout
FDSC 401 Integrated Lecture & Lab Face To Face 001 13388 Modernist Cuisine
F 12:00 pm - 04:50 pm
Dustin M Selvaggio
FDSC 450 Lecture Face To Face 001 10820 Food Microbiology
W 06:00 pm - 08:50 pm
Michael H Tunick
FDSC 451 Lab Face To Face 060 13395 Food Microbiology Laboratory
M 03:00 pm - 05:50 pm
W 04:00 pm - 04:50 pm
Michael H Tunick
FDSC 460 Lecture Online-Asynchronous 900 11594 Food Chemistry
TBD TBD
Michael H Tunick
FDSC 487 Lecture Face To Face 001 15666 Food Engineering
T 06:00 pm - 08:50 pm
Ray H Carroll
FDSC 490 Lecture Face To Face 001 11312 Seminar in Food Science
T 05:00 pm - 05:50 pm
Rosemary E Trout
FDSC 506 Lecture Face To Face 001 11754 Food Composition & Behavior
R 06:00 pm - 08:50 pm
Michael H Tunick
FDSC 550 Lecture Face To Face 001 13389 Food Microbiology
W 06:00 pm - 08:50 pm
Michael H Tunick
FDSC 551 Lab Face To Face 060 13390 Food Microbiology Laboratory
M 03:00 pm - 05:50 pm
W 04:00 pm - 04:50 pm
Michael H Tunick
FDSC 560 Lecture Online-Asynchronous 900 11595 Food Chemistry
TBD TBD
Michael H Tunick
FDSC 577 Lecture Face To Face 001 15667 Food Engineering
T 06:00 pm - 08:50 pm
Ray H Carroll
FDSC 890 Lecture Face To Face 001 13391 Seminar in Food Science
T 05:00 pm - 05:50 pm
Rosemary E Trout