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Schedule for Fall Quarter 22-23 (202215) |
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Please note that course schedule information is subject to change at any time. |
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List of courses for subject Food Science (FDSC) |
Place cursor over CRN to see enrollment for the section. Click on the CRN to get course description and detailed schedule information. |
FDSC |
100 |
Lecture |
Face To Face |
001 |
11178 |
ServSafe |
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Rosemary E Trout |
FDSC |
401 |
Integrated Lecture & Lab |
Face To Face |
001 |
13388 |
Modernist Cuisine |
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Dustin M Selvaggio |
FDSC |
450 |
Lecture |
Face To Face |
001 |
10820 |
Food Microbiology |
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Michael H Tunick |
FDSC |
451 |
Lab |
Face To Face |
060 |
13395 |
Food Microbiology Laboratory |
M |
03:00 pm - 05:50 pm |
W |
04:00 pm - 04:50 pm |
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Michael H Tunick |
FDSC |
460 |
Lecture |
Online-Asynchronous |
900 |
11594 |
Food Chemistry |
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Michael H Tunick |
FDSC |
487 |
Lecture |
Face To Face |
001 |
15666 |
Food Engineering |
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Ray H Carroll |
FDSC |
490 |
Lecture |
Face To Face |
001 |
11312 |
Seminar in Food Science |
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Rosemary E Trout |
FDSC |
506 |
Lecture |
Face To Face |
001 |
11754 |
Food Composition & Behavior |
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Michael H Tunick |
FDSC |
550 |
Lecture |
Face To Face |
001 |
13389 |
Food Microbiology |
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Michael H Tunick |
FDSC |
551 |
Lab |
Face To Face |
060 |
13390 |
Food Microbiology Laboratory |
M |
03:00 pm - 05:50 pm |
W |
04:00 pm - 04:50 pm |
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Michael H Tunick |
FDSC |
560 |
Lecture |
Online-Asynchronous |
900 |
11595 |
Food Chemistry |
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Michael H Tunick |
FDSC |
577 |
Lecture |
Face To Face |
001 |
15667 |
Food Engineering |
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Ray H Carroll |
FDSC |
890 |
Lecture |
Face To Face |
001 |
13391 |
Seminar in Food Science |
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Rosemary E Trout |
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