FDSC |
270 |
Lab |
Face To Face |
061 |
20429 |
Microbial Food Safety and Sanitation |
|
Michael H Tunick, Rosemary E Trout |
FDSC |
270 |
Lab |
Face To Face |
062 |
22129 |
Microbial Food Safety and Sanitation |
|
Rosemary E Trout, Michael H Tunick |
FDSC |
270 |
Lecture |
Face To Face |
A |
20428 |
Microbial Food Safety and Sanitation |
T |
03:00 pm - 05:50 pm |
Mar 21, 2023 |
Final Exam: 10:30 am - 12:30 pm |
|
Michael H Tunick, Rosemary E Trout |
FDSC |
350 |
Lecture & Lab |
Face To Face |
001 |
22500 |
Experimental Foods: Product Development |
|
Jonathan M Deutsch |
FDSC |
T380 |
Special Topics-Lecture |
Face To Face |
001 |
25346 |
Cheesemaking |
|
Michael H Tunick, Rich V Pepino, Rosemary E Trout |
FDSC |
456 |
Lecture |
Face To Face |
001 |
20877 |
Food Preservation Processes |
|
Michael H Tunick |
FDSC |
468 |
Lecture |
Face To Face |
001 |
25756 |
Functional Foods |
|
Chetan Sharma |
FDSC |
556 |
Lecture |
Face To Face |
001 |
20827 |
Food Preservation Processes |
|
Michael H Tunick |
FDSC |
568 |
Lecture |
Face To Face |
001 |
25757 |
Functional Foods |
|
Chetan Sharma |
FDSC |
T580 |
Special Topics-Lecture |
Face To Face |
001 |
26044 |
Cheesemaking |
|
Michael H Tunick, Rich V Pepino, Rosemary E Trout |