Schedule for Winter Quarter 22-23 (202225)
 
Please note that course schedule information is subject to change at any time.
 
 List of courses for subject Food Science (FDSC)
 Place cursor over CRN to see enrollment for the section. Click on the CRN to get course description and detailed schedule information.
Subject Code Course No. Instr Type Instr Method Sec CRN Course Title Days  /  Time Instructor
FDSC 270 Lab Face To Face 061 20429 Microbial Food Safety and Sanitation
MW 12:00 pm - 12:50 pm
Michael H Tunick, Rosemary E Trout
FDSC 270 Lab Face To Face 062 22129 Microbial Food Safety and Sanitation
MW 11:00 am - 11:50 am
Rosemary E Trout, Michael H Tunick
FDSC 270 Lecture Face To Face A 20428 Microbial Food Safety and Sanitation
T 03:00 pm - 05:50 pm
Mar 21, 2023 Final Exam:
10:30 am - 12:30 pm
Michael H Tunick, Rosemary E Trout
FDSC 350 Lecture & Lab Face To Face 001 22500 Experimental Foods: Product Development
M 09:00 am - 12:50 pm
Jonathan M Deutsch
FDSC T380 Special Topics-Lecture Face To Face 001 25346 Cheesemaking
W 01:00 pm - 03:50 pm
Michael H Tunick, Rich V Pepino, Rosemary E Trout
FDSC 456 Lecture Face To Face 001 20877 Food Preservation Processes
R 06:00 pm - 08:50 pm
Michael H Tunick
FDSC 468 Lecture Face To Face 001 25756 Functional Foods
M 06:00 pm - 08:50 pm
Chetan Sharma
FDSC 556 Lecture Face To Face 001 20827 Food Preservation Processes
R 06:00 pm - 08:50 pm
Michael H Tunick
FDSC 568 Lecture Face To Face 001 25757 Functional Foods
M 06:00 pm - 08:50 pm
Chetan Sharma
FDSC T580 Special Topics-Lecture Face To Face 001 26044 Cheesemaking
W 01:00 pm - 03:50 pm
Michael H Tunick, Rich V Pepino, Rosemary E Trout