|
Schedule for Winter Quarter 22-23 (202225) |
|
Please note that course schedule information is subject to change at any time. |
|
List of courses for subject Culinary Arts (CULA) |
Place cursor over CRN to see enrollment for the section. Click on the CRN to get course description and detailed schedule information. |
CULA |
115 |
Lecture & Lab |
Face To Face |
001 |
25342 |
Culinary Fundamentals |
|
Charles B Ziccardi |
CULA |
115 |
Lecture & Lab |
Face To Face |
002 |
26271 |
Culinary Fundamentals |
|
Rocco A Lugrine |
CULA |
120 |
Lecture & Lab |
Face To Face |
001 |
21300 |
Techniques and Traditions I |
|
Rich V Pepino |
CULA |
125 |
Lecture & Lab |
Face To Face |
001 |
21301 |
Foundations of Professional Baking |
|
Charles B Ziccardi |
CULA |
125 |
Lecture & Lab |
Face To Face |
002 |
24877 |
Foundations of Professional Baking |
|
Rocco A Lugrine |
CULA |
227 |
Lecture & Lab |
Face To Face |
001 |
25926 |
Wheat and Grains: Artisan Breads |
|
Rocco A Lugrine |
CULA |
325 |
Lecture & Lab |
Face To Face |
001 |
25343 |
Garde Manger Laboratory |
|
Charles B Ziccardi |
CULA |
422 |
Lab |
Face To Face |
060 |
22084 |
Senior Design Project II |
|
Rosemary E Trout |
|
|
|