Schedule for Winter Quarter 22-23 (202225)
 
Please note that course schedule information is subject to change at any time.
 
 List of courses for subject Culinary Arts (CULA)
 Place cursor over CRN to see enrollment for the section. Click on the CRN to get course description and detailed schedule information.
Subject Code Course No. Instr Type Instr Method Sec CRN Course Title Days  /  Time Instructor
CULA 115 Lecture & Lab Face To Face 001 25342 Culinary Fundamentals
W 04:00 pm - 08:50 pm
Charles B Ziccardi
CULA 115 Lecture & Lab Face To Face 002 26271 Culinary Fundamentals
M 10:00 am - 02:50 pm
Rocco A Lugrine
CULA 120 Lecture & Lab Face To Face 001 21300 Techniques and Traditions I
T 04:00 pm - 08:50 pm
Rich V Pepino
CULA 125 Lecture & Lab Face To Face 001 21301 Foundations of Professional Baking
M 04:00 pm - 08:50 pm
Charles B Ziccardi
CULA 125 Lecture & Lab Face To Face 002 24877 Foundations of Professional Baking
R 10:00 am - 02:50 pm
Rocco A Lugrine
CULA 227 Lecture & Lab Face To Face 001 25926 Wheat and Grains: Artisan Breads
T 10:00 am - 02:50 pm
Rocco A Lugrine
CULA 325 Lecture & Lab Face To Face 001 25343 Garde Manger Laboratory
M 09:00 am - 01:50 pm
Charles B Ziccardi
CULA 422 Lab Face To Face 060 22084 Senior Design Project II
W 10:00 am - 11:50 am
Rosemary E Trout