Schedule for Fall Quarter 22-23 (202215)
 
Please note that course schedule information is subject to change at any time.
 
 List of courses for subject Culinary Arts (CULA)
 Place cursor over CRN to see enrollment for the section. Click on the CRN to get course description and detailed schedule information.
Subject Code Course No. Instr Type Instr Method Sec CRN Course Title Days  /  Time Instructor
CULA 115 Lecture & Lab Face To Face 001 11147 Culinary Fundamentals
M 04:00 pm - 08:50 pm
Rich V Pepino
CULA 115 Lecture & Lab Face To Face 002 11148 Culinary Fundamentals
F 10:00 am - 02:50 pm
Dec 08, 2022 Final Exam:
08:00 am - 10:00 am
Rocco A Lugrine
CULA 303 Lecture & Lab Face To Face 001 11515 Global Cuisine Studio
M 09:00 am - 01:50 pm
Michael J Traud, John M Boswell
CULA 303 Lecture & Lab Face To Face 002 13387 Global Cuisine Studio
T 10:00 am - 02:50 pm
Dec 05, 2022 Final Exam:
10:30 am - 12:30 pm
Rocco A Lugrine
CULA 316 Lab Face To Face 060 15163 Butchery Laboratory
T 09:00 am - 12:50 pm
Charles B Ziccardi
CULA 405 Lecture & Lab Face To Face 001 12258 Culture and Gastronomy I
W 09:00 am - 11:50 am
W 12:00 pm - 01:50 pm
Rosemary E Trout
CULA 421 Lecture & Lab Face To Face 130 11924 Senior Design Project I
T 02:00 pm - 04:50 pm
Rosemary E Trout
CULA 427 Lecture Face To Face 001 11252 The Kitchen Garden: Fall
W 09:00 am - 11:50 am
Charles B Ziccardi