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Schedule for Fall Quarter 22-23 (202215) |
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Please note that course schedule information is subject to change at any time. |
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List of courses for subject Culinary Arts (CULA) |
Place cursor over CRN to see enrollment for the section. Click on the CRN to get course description and detailed schedule information. |
CULA |
115 |
Lecture & Lab |
Face To Face |
001 |
11147 |
Culinary Fundamentals |
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Rich V Pepino |
CULA |
115 |
Lecture & Lab |
Face To Face |
002 |
11148 |
Culinary Fundamentals |
F |
10:00 am - 02:50 pm |
Dec 08, 2022 |
Final Exam: 08:00 am - 10:00 am |
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Rocco A Lugrine |
CULA |
303 |
Lecture & Lab |
Face To Face |
001 |
11515 |
Global Cuisine Studio |
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Michael J Traud, John M Boswell |
CULA |
303 |
Lecture & Lab |
Face To Face |
002 |
13387 |
Global Cuisine Studio |
T |
10:00 am - 02:50 pm |
Dec 05, 2022 |
Final Exam: 10:30 am - 12:30 pm |
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Rocco A Lugrine |
CULA |
316 |
Lab |
Face To Face |
060 |
15163 |
Butchery Laboratory |
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Charles B Ziccardi |
CULA |
405 |
Lecture & Lab |
Face To Face |
001 |
12258 |
Culture and Gastronomy I |
W |
09:00 am - 11:50 am |
W |
12:00 pm - 01:50 pm |
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Rosemary E Trout |
CULA |
421 |
Lecture & Lab |
Face To Face |
130 |
11924 |
Senior Design Project I |
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Rosemary E Trout |
CULA |
427 |
Lecture |
Face To Face |
001 |
11252 |
The Kitchen Garden: Fall |
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Charles B Ziccardi |
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